Aug 17 2010
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| A dedicated gluten free bakery means this bakery is dedicated to preparing gluten free food only. No products with gluten are used in the bakery. There should be very little risk of cross contamination in dedicated gluten free bakeries. The Celiac Restaurant Guide encourages the development of 100% gluten free restaurants and bakeries. |
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Jun 21 2010
Continue reading “100% Gluten Free Restaurant – My Silver Lining”
Jun 20 2010
| A 100% gluten free restaurant means the restaurant’s kitchen is dedicated to preparing only gluten free food.No products containing gluten are usedthere. As a result there should be almost no risk of cross contamination in these restaurants.The Celiac Restaurant Guide recommends and encourages the development of 100% gluten free restaurants. |
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